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how to get rid of ice on driveway

serveware, coffee cup, dishware, cup, drinkware, petal, tableware, teacup, tea, drink,

Preparation Notes: plus chilling, cooling and setting

Serving notes: Makes about 28

Makes: 28

Prep Time: 1 hour 0 mins

Cook Time: 0 hours 12 mins

Total Time: 1 hour 12 mins

200 g

(7oz) plain flour, plus extra to dust

100 g

(3½oz) caster sugar

100 g

(3½oz) unsalted butter, chopped

1

medium egg

1 tsp.

vanilla extract

300 g

(11oz) icing sugar

Food colouring pastes

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  1. Put flour, caster sugar, butter, egg and vanilla into a food processor; pulse until mixture comes together (if you don't have a processor, rub butter into dry ingredients until it resembles fine breadcrumbs, then stir in egg and vanilla using a blunt-ended cutlery knife). Tip on to a work surface and bring dough together into a disc, then wrap in clingfilm and chill for 30min.

  2. Preheat oven to 180°C (160°C fan) mark 4. Lightly flour a work surface. Roll out the dough until it is 5mm (¼in) thick, then stamp out 6cm (2¼in) fluted circles, rerolling trimmings as needed. Next, stamp out a 2cm (¾in) circle from the middle of each larger circle. Put rings on a non-stick baking sheet and bake for 12min or until lightly golden. Cool for 3min, then transfer to a wire rack to cool completely.

  3. To make the icing, sift the icing sugar into a large bowl and mix in enough just-boiled water to make a thick, spreadable consistency. Divide the icing among smaller bowls and dye in contrasting colours.

  4. Spread a single colour over the top of one biscuit using a cutlery knife. Working quickly, drizzle a few lines over the iced biscuit in a contrasting colour, then pull a cocktail stick through the icing to feather it. Place on a rack to set.

  5. Continue icing the remaining biscuits, using different colours. You might need to adjust the consistency of each icing a little with water as you go. Allow to set before serving.

Per Serving:

  • Calories: 110
  • Total carbs: 21 g
  • Sugars: 15 g
  • Total fat: 3 g
  • Saturated fat: 2 g

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    how to get rid of ice on driveway

    Source: https://www.goodhousekeeping.com/uk/food/recipes/a536860/iced-rings-biscuits/

    Posted by: nashpitand.blogspot.com

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